Gourmet Quesadilla Breakfast

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On any given Sunday, I tend to want to make a quesadilla for the family, however I’m prone to try to take the long way around, and make everything gourmet, it’s just in my nature. So with that in mind, I present to you my Sunday morning gourmet quesadilla breakfast.

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OLD BANANA COFFEE WHIP

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Ingredients

• 3 ripe & over the hill bananas

• 3 cups coffee (your choice – non flavored preferred)

• 1 cup of milk (or your choice of non-lactose alternative)

• 1 tsp vanilla (real or artificial)

• 1 pint coffee ice cream (or your choice of non-lactose alternative)

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My Grandmother’s Meatloaf

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Ingredients:

3 lbs. of ground beef (top sirloin)

1 egg – slightly beaten

2 carrots – shredded

1 onion chopped

1 tablespoon horseradish (sharp)

1 cup bread crumbs (oatmeal is a healthier and a good substitute for breadcrumbs)

¼ cup BBQ sauce

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Fresh Seafood Soup for the Soul

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Here’s a fresh summer afternoon soup for the soul we think you’ll enjoy.

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Adriatic Spicy Grilled Shrimp

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Ingredients:

1 ½ lb. jumbo shrimp (8-10 per pound), shelled, deveined but tails on.

2 tablespoons salt (or more to taste)

4 cups ice water

3 sun-dried tomatoes, plumped up in boiling water for 10 minutes, drained up to 4 minutes.

3 large chopped garlic cloves

3 tightly packed tablespoons of Italian parsley leaves (chopped)

1/8 teaspoon hot red pepper flakes

3 tablespoons extra virgin olive oil

Freshly ground black pepper

1 large lemon cut into 8 wedges.

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Winter Vegetable Chicken Chowder

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Here’s a tasty Winter Vegetable Chicken Chowder that I think you’ll enjoy. Remember the more Organic and Fresh ingredients you put in, the tastier this will turn out.

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Stir-Fry Garlic Chicken with Bulgarian Feta cheese and White Wine

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This is something that I created in the late 1990’s, what I call my California stir-fry fusion. I hope you enjoy it. I broke it down into 12 easy to follow steps; here’s what you’ll need:

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