New Mexico Hatch Peppers-Vegan Rustic Guacamole

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peppersHere’s a New Mexico flavor inspired Guacamole. This is another rustic take on a very tasty side dish, or even made as a main ingredient for a main course. Remember, if you use organic ingredients, it always tastes better. I hope you enjoy it, Warmly, Geoffrey.

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Ice Tea Spritzer

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Here’s a quick way to make a refreshing spring time iced tea-spritzer, where you don’t require anything but your favorite flavorful tea, ice and some soda water or mineral water. Today I purchased Teavana’s Youthberry naturally flavored white tea blend from Starbucks with one thing in mind, making a Tea-Spritzer!

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Silvana’s Vegan or Vegetarian Vegetable Soup

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On a cold day, a bowl of vegetable soup will warm the heart, and bring a bit of good food to your tummy. My amazing better half Silvana made this for dinner the other night, it was so good, I had it for lunch today! Who doesn’t love a good bowl of soup? Below is the how-to, so you yourself can enjoy too.

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Vegan Tomato Sauce

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IMG_0741Why buy canned/jarred pasta sauce? The whole process is super simple and very satisfying when you do it yourself. Below is a simple recipe that I cooked up literally on 10/04/2015 for dinner for Silvana and myself. Only took a few hours in total, and what turned out was far better than anything you would have bought. I hope you enjoy it, Warmly, Geoffrey.

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14 Hour Beef Stew

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 Occasionally I have the need to make a meat dish for friends that come around… My influence is a fictional character named Hercule Poirot, where in an episode, he cooked a meal, where the meat was so tender, and you could use a single soup spoon for the entire meal. This is the influence of this dish. I hope you enjoy it, Warmly, Geoffrey. Here’s what you’ll need:
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Salt Free Vegan Vegetable Root Soup

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 I present for your taste buds to try this fall, a semi-clear broth vegan vegetable soup that’s 100% salt free. As I always say, the fresher ingredients you put into it, the better tasting you’ll get out of it. I always try to shop organic produce whenever I can, and I truly find there’s a difference in the flavor of it overall. I hope  you enjoy it, Warmly, Geoffrey. Here’s what you’ll need:

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Gatto’ di Patate (Potato Cake) (Vegetarian version)

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Gatto’ di Patate (Potato Cake) (Vegetarian version)
(4-6 people)


This recipe is a traditional Neapolitan comfort food dish perfect for Fall. It takes its name from the French “gateau” or cake. The filling can have many variants, as you add or substitute it with your favorite cheeses and/or meats. The following version is my favorite and the one I learned from my mom.  Warmly, Silvana.
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Vegetarian Vegetable Soup

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We’ve finally made it into the Fall. Everything is in change, the weather, the trees and it’s that time of the year to make Soup! Break out your crock-pot, here’s a Vegetarian Soup that will warm you right up, I hope you enjoy it. Warmly, Geoffrey Continue reading

Danté’s Obsession – Salt Free

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Here’s my newest Dante’s spice series that’s Salt Free. The more Organic and NON-GMO based you go, the better it will taste in the end! I hope you enjoy it, Warmly, Geoffrey.

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Vegan Panini Sandwich

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Who doesn’t just love those gooey melted cheeses on a freshly toasted Panini? Well I love cheese, but my body, not so much, so Instead of dealing with the consequences, I now can have my grilled cheese sandwich in a new matter of speaking. I hope you enjoy it, Warmly, Geoffrey.

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